Fruita is an oasis in the high dessert – the Fremont River
runs through here and early settlers planted groves and groves of fruit trees. At it’s ‘hayday’ there were only 10 families here – the flash floods and
violent storms make this a desperate place to ‘scratch’ out a living.
Now it’s a Federal Park but the shadow of old ‘Fruita’ lives on in a legacy of pies! Everyday
we go to the Griffin House (the last settler’s former spot) and we buy a 6”
delicious pie. We chose between
cherry or cherry/rhubard or mixed berry or peach or apple. These are the kind of pies where the crust is buttery
crisp. Where the fruit is packed
in – no gummy cornstarch or gelatin fillers – just thick smooth cooked fruit
juices. I honor the history of
Fruita everyday in a communion of pies.
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| Pies!!!! |
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| Responsibly Recycling Pie |
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| All American Pie!!! |
Nice Pies Hon. I can almost Smellllllll the buttery crust. Maybe we can start Pie Communion at UUCC? Thanks for the suggestion.
ReplyDeleteJim Dessert